Job Title: Seasonal Warehouse Driver 

Department: Warehouse 

Location: On-Site  

Shift: Part-Time Variable, Under 30 hours per week, Saturday & Sunday required  

Wage: $32.26 - $39.42 per hour, depending on experience 

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.

 
Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.  

• Medical, Dental, and Vision Insurance 

• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP) 

• Paid Holidays & Vacation 

• 25% Retail Store Discount 

• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 

• Tuition Reimbursement 

• Childcare Discounts 

• And MORE! 

Purpose: To inspire joy with wholesome foods. 

Values: Respect, Teamwork, Accountability, Determination 

Position Overview: The Warehouse Driver oversees and assists warehouse employees set up and operate all relevant equipment, load and move freight between warehouse locations, and document movement of materials in ERP systems.

Essential Job Functions:

• Safely delivers loads between Bob’s Red Mill warehouses and to local customers.
• Loads products safely without damage to product and equipment.
• Maintains accurate driver’s logs and vehicle inspection reports.
• Performs pre- and post-trip vehicle inspections as necessary and when required.
• Safely operates forklift throughout the warehouse and in loading and unloading trucks.
• Assists with order selection, receiving, and inventory transfers as required.
• Completes orders and deliveries in an accurate and timely manner.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Knowledge, Skills, and Abilities: 

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Knowledge of DOT requirements, including but not limited to random pool, FMCSA, and pre-post trip.
• Ability to work independently and in collaboration with others while leading a team.
• Ability to work in a fast-paced environment and under pressure.
• Effective time management skills.
• Ability to work effectively with a team using direct communication and respect.
• Ability to safely operate a forklift.
• Ability to safely operate tractor-trailers.
• Ability to follow exact procedures and protocols.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Supervisory Responsibilities:

• None.
• This position reports to the Transportation & Logistics Manager.

Education and Experience:

• 1 or more years of experience working within a warehouse, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Must have or be able to obtain a valid commercial class A driver’s license.
• Must meet and maintain ODOT commercial driver eligibility.

Willing to Train: 

• Forklift certification.

Physical Demands: 

• Good physical dexterity with the ability to stand up to 4 hours at a time, reach overhead, and walk on uneven surfaces.
• Frequently requires the ability to lift items weighing up to 50 pounds.

Work Environment:

• The primary work environment is within production and warehouse settings.
• The position requires the ability to work in and operate a tractor-trailer.
• Employees will be exposed to common food allergens.